a variety of our menu items on a jade green table

Black Pepper Prawn   29

Pollo Ala Brasa (GF)   25

1/2 chicken in 24 hr dry brine cooked over wood fire

served with fries 
spicy aji sauce 

Mapo Tofu (VG)   13

wok cooked tofu and OmniPork Ground in fermented bean sauce with Szechuan peppercorn, garlic, scallion

Braised Spare Ribs   19

Black Sesame Cheesecake Tart   7

Chifa SPG Sauce (VG)   

Dan Dan Mian (VG)   15

fresh noodles with spicy Szechaun sesame sauce tossed with pickled radish 

Steamed Rice (VG) (GF)   3

Seasonal Vegetable   13

wok tossed fresh Chinese market vegetable

add Butcher Girls' cured lap cheung +5 

Popo's Wellness Soup (GF)   8

Popo reads the weather to create a delicious and hearty broth that nourishes your body 

Garlic Rice (VG) (GF)   5

steamed rice with confit garlic

serrano chili and garlic in aged soy sauce

2 oz. $2/4oz. jar $4

DESSERT

smooth black sesame cream cheese Chinese almond cookie crust

Lai Cha Float   7

Steamed OmniPork Loaf  (VG)  13

Brûlée Char Siu   17

Traditional Zongzi   13

Chinese Fries (VG)(GF)   9

Vegan Zongzi (VG) (GF)   11

head on prawn wok tossed with sweet and spicy black pepper sauce  

caramelized in soy sauce, shaoxing wine, golden sugar, ginger, garlic

wood fired pork toro marinated in house made

Chinese BBQ sauce

OmniPork Ground and shiitake mushrooms seasoned with soy sauce

Anticucho (GF)   15

Peruvian street style skewered beef heart with cilantro & serrano chili sauce 

French Press Coffee

DRINKS

kabocha squash red bean, green bean,

lotus nut, white bean, shitake mushroom, ginkgo

in white and black sticky rice

with lap cheung, pork belly, shiitake mushroom, duck egg yolk, wrapped in bamboo leaf

double fried, seasoned with salt, white pepper,

scallions, and serrano chili 

Silk and Jade Pot Tea

Tong Ling Cha

Lai Cha

Counter Culture blend 5 / single origin 6

 jade oolong (cooling green)   8

 silk oolong (all-day)   8

amber oolong (warming black tea)   12

ginger elixir (caffeine free naturally sweet)   8

hand pulled lemon iced tea   4

Si Yao Chicken   25

1/2 free-ranged chicken poached in Popo's  fragrant aged soy sauce 
garlic steamed rice 

The Qi Whole Flower Tea

royal chrysanthemum, blue lotus,

shangri la rose   6

Lomo Saltado   29

Filet Mignon, wood grilled and sautéed with 

cherry tomatoes and onions

served over fries

house made hot Hong Kong style milk tea scoop of McConnell's sweet cream ice cream

hand pulled Hong Kong style milk tea   5

 (hot/iced)

Chicha Morada

Alfajores   9

peruvian shortbread cookie with dulce de leche filling dusted with powdered sugar

peruvian purple corn brewed with pineapple  7

Soda

Mexican Coke / Inca Kola  4

Fever-Tree ginger beer   5

(VG) Vegan       (GF) Gluten Free   

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

your risk of foodborne illness

Nunchi purple jelly corn in a purple chicha syrup on a white plate

Shi Zi Tou Lions Head (Sunday Only)  15

steamed OmniPork Ground meatball with silken tofu, water chestnuts and braised Napa cabbage in savory broth

Nunchi Jelly Corn  21

almond jelly chicha morada syrup and corn bits

Silk & Jade Pineapple Cake

handcrafted freshly baked Taiwanese pineapple cake

$6 1 cake/$45 box (8 cakes)

YoYo Good4u (VG)   9

Opening Hours

 Friday - Sunday:

4pm - 9pm

Address

4374 Eagle Rock Boulevard

Los Angeles, CA, 90041

Contact Us

© 2021 Chifa-la