CHIFA 國偉 

Black Pepper Prawn   29

1/2 chicken in 24 hr dry brine cooked over wood fire

served with fries 
spicy aji sauce 

Mapo Tofu (VG)   15

wok cooked tofu and OmniPork Ground in fermented bean sauce with Szechuan peppercorn, garlic, scallion

Braised Spare Ribs   21

Chifa SPG Sauce (VG)   

Dan Dan Mian (VG)   15

fresh noodles with spicy Szechaun sesame sauce tossed with pickled radish 

Steamed Rice (VG) (GF)   5

Seasonal Vegetable   15

wok tossed fresh Chinese market vegetable

add Butcher Girls' cured lap cheung +5 

Popo's Wellness Soup (GF)   9

Popo reads the weather to create a delicious and hearty broth that nourishes your body 

Garlic Rice (VG) (GF)   7

steamed rice with confit garlic

serrano chili and garlic in aged soy sauce

2 oz. $2/4oz. jar $4

Brûlée Char Siu   17

Traditional Zongzi   13

Chinese Fries (VG)(GF)   9

Vegan Zongzi (VG) (GF)   11

head on prawn wok tossed with sweet and spicy black pepper sauce  

caramelized in soy sauce, shaoxing wine, golden sugar, ginger, garlic

Anticucho (GF)   15

Peruvian street style skewered beef heart with cilantro & serrano chili sauce 

kabocha squash red bean, green bean,

lotus nut, white bean, shitake mushroom, ginkgo in white and black sticky rice

with lap cheung, pork belly, shiitake mushroom, duck egg yolk, wrapped in bamboo leaf

double fried, seasoned with salt, white pepper,

scallions, and serrano chili 

Si Yao Chicken   29

1/2 free-ranged chicken poached in Popo's  fragrant aged soy sauce 
garlic steamed rice 

Lomo Saltado   35

Filet Mignon, wood grilled and sautéed with cherry tomatoes and onions

served over fries

Fresh Japanese sea bream chilled in a peppery orange and lime sauce. Hint of garlic and yellow chili topped with salsa criolla, sweet potato, and toasted Peruvian corn

DESSERT

Black Sesame Cheesecake Tart   7

smooth black sesame cream cheese Chinese almond cookie crust

Alfajores   9

peruvian shortbread cookie with dulce de leche filling dusted with powdered sugar

(VG) Vegan       (GF) Gluten Free   

Parties of 6 or more, 25% gratuity charge.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

your risk of foodborne illness